Baklava Cups

Ingredients:Baklava Cups

  • 3 (15-count) package mini phyllo cups
  • 1 ½ cup walnuts
  • ½ cup pistachios
  • ¼ cup slivered almonds
  • ¼ glazed pecans
  • 2 Tbsp butter, melted
  • ½ cup honey
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 med tangerine, zested and juiced (to be used separately)
  • Honey – equal to the amount of tangerine juice


Preheat oven to 350 degrees. Place phyllo cups on a baking sheet.

In bowl of a food processor, combine all nuts and pulse 5-6 times until they are roughly chopped. Add melted butter, honey, cinnamon, salt and tangerine zest and pulse 2 more times until evenly combined. Spoon 2-3 teaspoons of the nut mixture into each phyllo cup until they are filled.

In a small bowl stir together tangerine juice and honey (in a 1-to-1 ratio) and set aside.

Bake filled phyllo cups for 10 minutes, or until the nuts are fragrant and lightly toasted.  Remove and drizzle with honey-juice mixture before serving. Serve immediately.


Adapted from Gimme Some Oven



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